- 25 g butter
- 2 eggs
- 1 tbsp fresh cream
- Fresh parsley
- Heat a small non-stick frying pan for a minute or so, then add the butter and let it melt.
- Pour in the eggs and fresh cream. Let it sit, without stirring, for 20 seconds.
- Stir with a spoon until the eggs are softly set.
- Serve with fresh parsley.
Nutrition Facts (per serving)Net carbs: 1 g Fat: 38 g Protein: 16 g Fiber: 0 g