This Plant-Based Chocolate Smoothie is made with soy yoghurt, almond milk and sugar free chocolate. One serving only contains 3 net carbs, which makes it a great alternative for Vegan Keto. You can adjust the sweetness level by adding more or less stevia sweetener. Give it a try and let me know what you think!
Servings 1 serving
Calories 449kcal
Ingredients
- 1 cup soy yogurt (unsweetened)
- 1/2 cup almond milk (unsweetened)
- 2 tbsp almond butter
- 2 tbsp cocoa powder
- Stevia sweetener
- 2 tbsp shredded coconut
- 2 tbsp coconut flakes
- 1 tbsp cocao nibs
Instructions
- In a blender, add 1 cup soy yoghurt, 1/2 cup almond butter, 2 tbsp almond butter, 2 tbsp cocoa powder and stevia sweetener until you've reached desired sweetness. Blend until smooth.
- Serve your Plant-Based Chocolate Smoothie in a bowl together with shredded coconut, coconut flakes and cacao nibs.
Nutrition Facts (per serving)
Net carbs: 3 g Fat: 38 g Protein: 18 g Fiber: 14 g
