Karelian Hot Pot Keto, or karjalanpaisti as it’s originally called, is a traditional dish from Finland. Since my partner has family in Finland this lovely dish was introduced into my life. The dish reminds me of a traditional Swedish dish called Kalops, but in this one you use both pork and beef.
Souvlaki is a traditional Greek dish that consist of pieces of meat on a skewer. It’s perfectly suitable for a keto diet! If you’re looking for barbecue ideas for keto you’ve come to the right place. Give these lovely skewers a try and you will definitely not be disappointed.
This recipe for a creamy tuna salad has been travelling within my family for many years – and it’s one of my absolute favorites! Normally I use this salad to make the traditional Swedish dish “smörgåstårta” (sandwich cake) but these days I eat it just as it is or fill up an avocado with the salad.
Ever since I was a kid my grandmother has told me that all you need to make a good beef bolognese is fresh cream, ketchup, salt and pepper. This recipe is inspired by those thoughts and is incredibly simple!
This is a traditional Swedish dish which is delicious! It’s normally cooked with pasta but in this recipe I used cabbage as a low carb option. Give it a try!
If you’re a fan of the Mexican kitchen and tacos you should definitely try this simple Taco Casserole Recipe! Serve with a salad on the side and you have a perfect weekend dish.
The best meatballs can be found in Sweden. That’s a fact! This Swedish meatballs recipe works for a keto diet and is served best with a creamy sauce and butter-fried cabbage.
These beef minute rolls are simple to make and works for any occasion. They’re ready in just 30 minutes and can be filled with just about anything. In this recipe I used cream cheese and fresh basil.
Cook your beef fillet to perfection using a sous-vide precision cooker. This recipe will give you a perfectly pink piece of meat. Suitable for a New Years dinner or any festive occasion.
Make a tender piece of pork belly using a sous-vide precision cooker. This recipe will take 15 hours to cook, so make sure to prepare the dish in good time before your dinner serving.
Cook your rib-eye steak to perfection using a sous-vide precision cooker. Sprinkle your steak with salt and pepper and let the sous-vide precision cooker take care of the rest.