Deep fried yellow beans is a good substitute for normal fries. You can make them in a regular skillet by just cooking them in oil.
My top liked and shared recipe on Instagram. A delicious and creamy stew with haloumi cheese, sun-dried tomatoes and spinach.
Oven Roasted Vegetables are a great low carb dish and simple to make. Carrots and Parsnip have a bit more carbs, but you can choose any vegetables of your liking and follow this recipe to cook them to perfection. Served together with a vegan avocado and basil creme which tastes amazing!
A simple broccoli and leek soup recipe that is healthy and delicious. Perfect as a starter for your dinner party or as a main course. Serve your soup with crispy parmesan chips.
This French Veal Stew recipe is one of my favorites! With rich flavors of wine and fresh thyme. I love cooking a stew as it doesn’t require much effort. Leave it on the stove for a few hours and the meal is ready to serve. If you agree you should defiantly give this French Veal stew a try!
This cabbage casserole works perfectly as a side dish for your steak, or as a main dish if you’re following a vegetarian keto diet. Feta cheese on the side makes a perfect combo.
This creamy vegetable wok keto recipe is insanely quick and easy to make! Use any vegetables of your liking. In this recipe I used bell pepper in different colors.
This Scrambled Eggs Recipe is perfect for breakfast when on a keto diet. Serve with fresh parsley or maybe some sauteed vegetables. With close to 0 net carbs, it can’t get any more low carb than this keto breakfast.
This recipe will give you carb free cloud bread within 20 minutes! They’re both simple and delicious. Serve as breakfast or as a side to your soup. You have to give this keto and low carb recipe a try.
Spiralized carrots are a good substitute for spagetti when you’re on a keto diet. In this recipe I made a vegetarian pasta sauce with haloumi cheese, cherry tomatoes, mushrooms and spinach.
Cottage Cheese Pancakes are so simple to make! and they only contain 3 ingredients! They can be served as a toast or as normal pancakes served with whipped cream.
With this Chia Jam Recipe you can make your own sugar free jam with your favorite berry! The jam can be stored in the fridge for up to two weeks. The recipe is simple to make and only takes 15 minutes to cook.