Bulletproof coffee would normally contain ingredients like have butter and possibly egg. But it's really not necessary. In this recipe you'll find a vegan option to bulletproof coffee - using only coconut oil!
Servings 1 serving
Calories 126kcal
Ingredients
- 8 oz hot coffee
- 1 tbsp coconut oil
- Cinnamon
Instructions
- Brew 8 oz. coffee.
- Combine all of the ingredients in a blender.
- Blend for 30 seconds or until you've reached a creamy texture.
- Serve with cinnamon on top. Enjoy!
Nutrition Facts (per serving)
Net carbs: 0 g Fat: 14 g Protein: 0 g Fiber: 0 g
