- 2 cups frozen strawberries
- 2 tbsp chia seeds
- Cook the stawberries until the fruit breaks down and becomes syrupy, 5 to 10 minutes. Mash the fruit with the back of a spatula or a potato masher, leaving it as smooth or as lumpy as you like.
- Stir in the chia seeds.
- Let stand 5 minutes, until thickened: This won't quite reach the firm consistency of regular jam, but it will noticeably thicken.
- Once the jam has cooled to room temperature, transfer it to a jar or other storage container. The jam can be stored in the fridge for 2 weeks.