A simple recipe for delicious Cottage Cheese Keto Pancakes using just 3 ingredients!Serve 2 pancakes with cheese and tomatoes in between - just as a toast. Or as regular pancakes with chia jam and whipped cream.
Servings 1 serving
Calories 192kcal
Ingredients
- 100 g cottage cheese
- 1 egg
- 3/4 tbsp psyllium husk
Instructions
- Get a bowl and throw in all the ingredients. Use a hand blender to mix.
- Fry in a pan with a little butter on low to medium heat. The batter will give you 4 small cottage cheese keto pancakes.
- Cook until both sides are golden brown.
- Serve!
Cook time took longer than expected; definitely make these small–they break much easier than regular pancakes. The first one I made was kind of a disaster, but the last three were great–definitely play around with cook time (I liked them better the longer they were cooked). I also found that medium heat was better than medium-low on my gas range. I will definitely make again!
Ever try these as a chaffle?
No, I haven’t. If you do, let me know what you think! 🙂
That’s really nice.