Broccoli and Leek Soup

Broccoli Soup

A simple broccoli and leek soup recipe that is healthy and delicious. Perfect as a starter for your dinner party or as a main course. Serve your soup with crispy parmesan chips.


Course Soup
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings


  • 1 leek
  • 2 heads broccoli
  • 200 g cream cheese
  • 2 cups water
  • 50 g butter
  • Fresh basil
  • 1 tsp garlic powder
  • 1 cube vegetable stock
  • Salt and pepper


  • Rinse the leek thoroughly and chop finely. Divide the rest of the broccoli into smaller florets. 
  • Place the leek and the sliced broccoli core in a pot and cover with water. Season with salt, and bring to a boil for a few minutes on high heat.
  • Add the florets and vegetable stock cube, lower the heat and simmer for a few minutes, until the broccoli is bright green and tender.
  • Add the rest of the ingredients. Blend with an immersion blender until desired consistency.
  • If the soup is too thick, thin it out with water. If you’d like it to have a slightly thicker consistency, add a touch of heavy cream. 
French Veal Stew Previous post French Veal Stew
Oven roasted Vegetables with Avocado and Basil Creme Next post Oven Roasted Vegetables with Avocado and Basil Creme

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating