Sous Vide Rib Eye Steak

Sous Vide Rib eye Steak

Cook your rib-eye steak to perfection using a sous-vide precision cooker. Sprinkle your steak with salt and pepper and let the sous-vide precision cooker take care of the rest.

 

Cook your rib eye steak to perfection using a sous-vide precision cooker. Sprinkle your steak with salt and pepper and let the sous-vide precision cooker take care of the rest. 
Course Main Course
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 2 servings
Calories 308kcal

Ingredients

  • 500 g ribeye steaks
  • Salt
  • Pepper

Instructions

  • Season your ribeye steaks with salt and pepper.
  • Slide the steaks into a vacuum-seal bag. Seal the bag with a vacuum-sealer.
  • Preheat your sous-vide precision cooker to a temperature of 56 degrees. Allow the water bath to come to the right temperature before adding your steaks.
  • Cook for 2 1/2 hours. 
  • Remove the steaks from the bag and heat a stainless steel skillet to medium-high heat.
  • Carefully add the steaks to the hot pan and fry for about 30-60 seconds on each side.
  • Serve immediately!

Nutrition Facts (per serving)

Net carbs: 0 g
Fat: 10 g
Protein: 55 g 
Fiber: 0 g 

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