Sous Vide Pork Belly

Pork Belly Sous Vide

Make a tender piece of pork belly using a sous-vide precision cooker. This recipe will take 15 hours to cook, so make sure to prepare the dish in good time before your dinner serving.


Course Main Course
Prep Time 10 minutes
Cook Time 15 hours
Total Time 15 hours 10 minutes
Servings 2 serving


  • 500 g pork belly
  • Salt and pepper


  • Slide the meat into a vacuum-seal bag. Seal the bag with a vacuum-sealer.
  • Preheat your sous-vide precision cooker to a temperature of 68 degrees. Allow the water bath to come to the right temperature before adding your meat.
  • Cook for 15 hours.
  • Remove the meat from the bag and heat a stainless steel skillet to medium-high heat.
  • Fry the meat on each side for about 1 minute.
  • Serve with oven roasted vegetables and a pepper sauce.
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