Daikon is also known as mooli or white radish and is a perfect substitute for potatoes. The vegetable has only 4,1 g carbs per 100 g which makes it a great ingredient in keto recipes. This Daikon Radish Recipe is a perfect Keto Side Dish.
Servings 4 people
Calories 114kcal
Ingredients
- 1/2 daikon radish (thinly sliced)
- 50 g butter
- 2 cloves garlic
- 50 g shredded cheese
- Salt
- Pepper
Instructions
- Preheat oven to 225 degrees.
- Fry thinly sliced radish in butter until soft.
- Add garlic, salt and pepper and cook for a few more minutes.
- Divide all sliced radish into four small casserole dishes.
- Pour some butter and shredded cheese over the gratins.
- Bake in the oven for about 30 minutes until golden brown.
Nutrition Facts (per serving)
Net carbs: 2 g Fat: 11 g Protein: 3 g Fiber: 0 g
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