An incredibly tasty recipe for a Keto Tomato Soup. Serve with fresh thyme and mozarella, and possibly some keto seed crackers. This is a great option for a low carb lunch or dinner any day of the week.
Servings 4 servings
Calories 776kcal
Ingredients
- 2 cans finely chopped tomatoes
- 1 onion chopped
- 2 cloves garlic chopped
- 1 cube vegetable stock
- 1/2 cup full fat cream
- 1/2 cup water
- Paprika powder
- Chili powder
- Salt and pepper
- Butter to fry in
- Mozarella sliced
- Fresh thyme chopped
Instructions
- Chop onion and garlic and fry in butter in a stockpot on low-medium heat.
- Add the rest of the ingredients except for the cream. Bring to a boil and let simmer for 15 minutes to bring out all flavors.
- Add fresh cream and let simmer for another couple of minutes.
- Serve with fresh mozzarella, thyme and low carb seed crackers.
Nutrition Facts (per serving)
Net carbs: 13 g Fat: 59 g Protein: 45 g Fiber: 3 g
