Vegan Yellow Curry

Vegan Yellow Curry

A vegan keto recipe that suits everyone – vegan, vegetarian, low carb or keto diet. Perfekt to make lunch boxes of, the ingredients are cheap and the recipe is simple to follow.


Vegan Yellow Curry
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5 from 1 vote
Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6 servings


  • 1 head broccoli
  • 1/2 head cauliflower
  • 3 carrots
  • 8 mushrooms
  • 1 zucchini
  • 1 onion
  • 2 red onions
  • 3 cloves garlic
  • 2 tbsp ginger grated
  • 2 tbsp sambal oelek
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 3 oz. spinach
  • 2 cans coconut milk/cream
  • 2 cubes vegetable stock
  • Tumeric
  • Curry powder
  • Paprika powder
  • Salt and pepper


  • Chop all vegetables.
  • Put oil, onions, garlic, ginger and mushrooms into a large pan and cook on a low-medium heat.
  • Add all of the other vegetables except for the pepper, then stir-fry until they start to soften.
  • Add coconut cream, sambal oelek, vegetable stock and your seasoning. 
  • Cook on a medium heat for around 10 minutes, bringing the curry to a boil. If it starts to burn, reduce heat immediately.
  • Now add the pepper to your curry. The reason why I add it at this stage and not sooner is that I like it better when it's still a but crispy. 
  • Serve!
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