Vegan Yellow Curry

Vegan Yellow Curry

A vegan keto recipe that suits everyone – vegan, vegetarian, low carb or keto diet. Perfekt to make lunch boxes of, the ingredients are cheap and the recipe is simple to follow.


Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6 servings


  • 1 head broccoli
  • 1/2 head cauliflower
  • 3 carrots
  • 8 mushrooms
  • 1 zucchini
  • 1 onion
  • 2 red onions
  • 3 cloves garlic
  • 2 tbsp ginger grated
  • 2 tbsp sambal oelek
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 3 oz. spinach
  • 2 cans coconut milk/cream
  • 2 cubes vegetable stock
  • Tumeric
  • Curry powder
  • Paprika powder
  • Salt and pepper


  • Chop all vegetables.
  • Put oil, onions, garlic, ginger and mushrooms into a large pan and cook on a low-medium heat.
  • Add all of the other vegetables except for the pepper, then stir-fry until they start to soften.
  • Add coconut cream, sambal oelek, vegetable stock and your seasoning. 
  • Cook on a medium heat for around 10 minutes, bringing the curry to a boil. If it starts to burn, reduce heat immediately.
  • Now add the pepper to your curry. The reason why I add it at this stage and not sooner is that I like it better when it's still a but crispy. 
  • Serve!

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