This Vegan Thai Curry with Zoodles Recipe is great for a keto diet! Using Zucchini instead of pasta is much healthier and this is definitely better than take out. But it still takes less than 30 minutes to cook.
Servings 2 servings
Calories 227kcal
Ingredients
- 1 zucchini (spiralized)
- 1 onion sliced
- 1 red pepper sliced
- 1 tbsp ginger grated
- 2 cloves garlic minced
- 1 tsp sambal oelek
- 200 ml coconut milk
- 2 tbsp finely chopped tomatoes
- 1 tsp soy sauce
- Paprika powder
- Curry powder
- Salt and pepper
- 2 tbsp olive oil to fry in
Instructions
- Using a large pan - sauté the onion, garlic, pepper and ginger in olive oil until the onions are soft and the vegetables are in your desired tenderness.
- Pour in the the coconut milk, sambal oelek, finely chopped tomatoes and soy sauce.
- Flavor with paprika powder, curry powder, salt and pepper.
- Once the coconut cream comes to a boil it's ready.
- Serve with zucchini noodles (spiralized zucchini sauteed in olive oil)
Nutrition Facts (per serving)
Net carbs: 13 g Fat: 30 g Protein: 5 g Fiber: 3 g
