Vegan Yellow Curry
Servings 6 servings
Ingredients
- 1 head broccoli
- 1/2 head cauliflower
- 3 carrots
- 8 mushrooms
- 1 zucchini
- 1 onion
- 2 red onions
- 3 cloves garlic
- 2 tbsp ginger grated
- 2 tbsp sambal oelek
- 1/2 red pepper
- 1/2 yellow pepper
- 3 oz. spinach
- 2 cans coconut milk/cream
- 2 cubes vegetable stock
- Tumeric
- Curry powder
- Paprika powder
- Salt and pepper
Instructions
- Chop all vegetables.
- Put oil, onions, garlic, ginger and mushrooms into a large pan and cook on a low-medium heat.
- Add all of the other vegetables except for the pepper, then stir-fry until they start to soften.
- Add coconut cream, sambal oelek, vegetable stock and your seasoning.
- Cook on a medium heat for around 10 minutes, bringing the curry to a boil. If it starts to burn, reduce heat immediately.
- Now add the pepper to your curry. The reason why I add it at this stage and not sooner is that I like it better when it's still a but crispy.
- Serve!