Servings 4 servings
Ingredients
- 1 onion (chopped)
- 1 chili (chopped)
- 1 can finely chopped tomatoes
- 2 tbsp vinegar
- 1/2 tsp salt
- Olive oil
Instructions
- Chop onion and chili and fry on medium heat.
- Add the rest of the ingredients and let simmer for 5-10 minutes.
- Remove unnecessary fluids and pour into a bowl. Serve.