Indian Palak Paneer is a popular dish across the world. I have created a keto and low carb friendly version of this using halloumi cheese. It's a dinner suitable for vegetarians as well. Enjoy!
Servings 4 servings
Ingredients
- 1 onion
- 2 garlic cloves
- 2 tomatoes
- 2 tbsp grated ginger
- 3 tbsp olive oil
- 2 tbsp tomato puree
- 1 tbsp garam masala
- 1 can finely chopped tomatoes
- 1/3 cup white wine for cooking
- 1/2 cup fresh cream
- 1 vegetable bouillon cube
- 100 gram spinach
- 200 gram halloumi cheese
- Salt and pepper
Instructions
- Peel and chop the onion, tomatoes and garlic. Grate the ginger.
- Heat up half of the olive oil in a pan. Fry onion, garlic and ginger with tomato puree and garam masala for 3 to 4 minutes.
- Add tomatoes, white wine, cream and vegetable stock. Let simmer for 6 to 7 minutes. Add the spinach.
- Slice the halloumi and fry to golden in rest of the olive oil.
- Add the halloumi to your palak paneer. Serve with cauliflower rice.
