Indian Palak Paneer

Indian Palak Paneer With Halloumi

Indian Palak Paneer is a popular dish across the world. I have created a keto and low carb friendly version of this using halloumi cheese. It’s a dinner suitable for vegetarians as well. Enjoy!

 

Indian Palak Paneer is a popular dish across the world. I have created a keto and low carb friendly version of this using halloumi cheese. It's a dinner suitable for vegetarians as well. Enjoy!
Course Main Course
Cuisine Vegetarian
Keyword Halloumi, Indian, Keto, Low Carb, Palak Paneer, Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 onion
  • 2 garlic cloves
  • 2 tomatoes
  • 2 tbsp grated ginger
  • 3 tbsp olive oil
  • 2 tbsp tomato puree
  • 1 tbsp garam masala
  • 1 can finely chopped tomatoes
  • 1/3 cup white wine for cooking
  • 1/2 cup fresh cream
  • 1 vegetable bouillon cube
  • 100 gram spinach
  • 200 gram halloumi cheese
  • Salt and pepper

Instructions

  • Peel and chop the onion, tomatoes and garlic. Grate the ginger.
  • Heat up half of the olive oil in a pan. Fry onion, garlic and ginger with tomato puree and garam masala for 3 to 4 minutes.
  • Add tomatoes, white wine, cream and vegetable stock. Let simmer for 6 to 7 minutes. Add the spinach.
  • Slice the halloumi and fry to golden in rest of the olive oil.
  • Add the halloumi to your palak paneer. Serve with cauliflower rice.

Nutrition Facts (per serving)

Net carbs: 15 g
Fat: 44 g
Protein: 17 g 
Fiber: 3 g 
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