Vegetarian meatballs

I love meatballs! In this recipe you can find my version of vegetarian keto meatballs. Since I try to avoid sugar and additives this is a perfect option for me.


Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 pieces


  • 1 1/2 cup finely chopped mushrooms
  • 1 chopped onion
  • 2 garlic cloves
  • 2 tbsp white cooking wine
  • 200 g finely chopped halloumi cheese
  • 2 tbsp sesame seeds
  • 1 tbsp psyllium husk
  • Butter to fry in
  • Salt and pepper


  • In a large skillet, saute the mushrooms in butter on medium-low heat for about 5 minutes. You'll need to wait until the water evaporates and then keep cooking the mushrooms until they brown nicely.
  • Add onion, garlic, sesame seeds and halloumi cheese. Fry for another couple of minutes.
  • Mix the wine into the skillet, and continue cooking until most of the wine has evaporated.
  • Transfer into a mixing bowl and add psyllium husk.
  • Form small balls from the mixture. Fry the balls in butter until they turn brown.
  • I served my "meatballs" with oven roasted cabbage, carrots and cream sauce.
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