This Halloumi Tikka Masala Keto Recipe is inspired by the Indian cuisine full av flavors. Masala recipe is one of the most popular recipes from Indian cuisine. No wonders, it's simple, quick to make and tastes delicious. I served mine with cauliflower rice on the side.
Servings 2 servings
Calories 702kcal
Ingredients
- 1 onion
- 2 garlic cloves
- 300 ml finely chopped tomatoes
- 1/2 cup coconut cream
- 1/2 head broccoli
- 1 tsp sambal oelek
- 1 cube vegetable stock
- 1 tsp garam masala
- 1 tbsp white wine for cooking
- Oil to fry in
- Salt and pepper
- 1/2 halloumi cheese
- Red pepper and fresh basil for garnishing
Instructions
- Chop onion, garlic and broccoli.
- Put olive oil, onion and garlic in a pan and cook on medium heat.
- Add the rest of the ingredients and bring to a boil. Let simmer for 15 minutes or until the broccoli is tender.
- Heat up a small frying-pan with oil of your liking. Add cubes of halloumi cheese and fry until golden and crispy.
- Serve your tikka masala with halloumi cheese, thinly sliced peppers and fresh basil on the top. I had cauliflower rice on the side as well.
Nutrition Facts (per serving)
Net carbs: 17 g Fat: 59 g Protein: 23 g Fiber: 5 g
