Chicken salad with mango and garlic dressing

Chicken salad with mango

This chicken salad recipe will give you an incredibly yummy and summery salad with a mango and garlic dressing. Cook some extra chicken and make lunch boxes for the following day.

 

Course Salad
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 2 servings

Ingredients

Chicken

  • 2 pcs chicken breast
  • 50 g Butter
  • Fresh thyme
  • Salt and pepper

Mango dressing

  • 100 g frozen mango
  • 1 tbsp chicken fond
  • 1 tsp gluten free soy sauce
  • 1 tbsp red wine vinegar

Garlic sauce

  • 1 cup cream fraiche
  • 2 garlic cloves
  • Salt and pepper

Salad

  • Lettuce
  • Cucumber
  • Red onion

Instructions

  • Start by seasoning your chicken with fresh thyme, salt and pepper. 
  • You can either cook your chicken in a pan or with a sous vide as I did. When you are making a salad of your chicken there's no need to fry the meat once it has been removed from the sous vide.
  • Now it's time to prepare the mango dressing. Put the mango in a blender and run until smooth.
  • Pour into a small sauce pan together with the rest of the ingredients. Bring to a boil and let simmer for a few minutes while stirring.
  • While the mango dressing is cooking you can prepare the garlic dressing, which is simple! Just mix all the ingredients together in a bowl.
  • Leave the sauces in the fridge until the chicken is done cooking. Serve with lettuce, cucumber and red onion - or any veggies of your liking.

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