Chicken meatballs with thyme sauce

Chicken meatballs recipe

This keto recipe will give you 4 portions of creamy chicken meatballs with a tasty sauce flavored with fresh thyme. Serve the dish with mashed cauliflower.

Course Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings


  • 500 g ground chicken
  • 1 egg
  • 1 onion chopped
  • 1 tbsp chicken fond
  • Butter to fry in
  • 1 cup fresh cream
  • 1/2 cup creme fraiche
  • 1 tbsp veal fond
  • 2 tbsp fresh thyme
  • Salt and pepper


  • In a bowl, mix the ground chicken, egg, chopped onion, chicken fond, salt and pepper.
  • Knead mixture together with hand till evenly combined. Form mixture into balls.
  • In large non-stick skillet, warm butter over high heat.
  • Place meatballs in pan and cook until all sides are browned and cooked throughout.
  • Slowly stir in heavy cream and creme fraiche. Add fond, fresh thyme and bring to a simmer until sauce starts to thicken. Salt and pepper to taste.
  • Serve with mashed cauliflower and sugar free lingonberry jam.
Creamy Red Curry Recipe Previous post Creamy Keto Red Curry Recipe
Vegan raspberry smoothie Next post Dairy free coconut and raspberry smoothie

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating