Servings 3 servings
Ingredients
- 1 red onion
- 3 cloves garlic
- 1 tbsp grated ginger
- 1/2 red bell pepper
- 1/2 head of broccoli
- 1/2 zucchini
- 3 carrots
- 5 mushrooms
- 1 can of coconut milk
- 1/2 cup creme fraiche (skip for vegan or paleo friendly dish)
- 1 tsp soy sauce
- 2 tsp red curry paste
- 1 cube vegetable stock
- 1 tbsp tomato paste
- 1 tbsp paprika powder
- Salt and pepper
Instructions
- Chop all vegetables and grate the ginger.
- Put butter, mushrooms, garlic and ginger into a pan and cook on low-medium heat.
- Add the rest of the ingredients. Bring to a boil and let simmer for 10 minutes.
- Serve with sliced bell pepper and spinach.
