Is red curry keto-friendly? Absolutely! Dive into the creamy and flavorful world of our Keto Red Curry, a versatile and budget-friendly recipe perfect for any day, whether you're cleaning out your fridge or watching your wallet at the end of the month. This vegetarian delight allows for customization, accommodating any veggies you have on hand. Need a protein boost? Throw in chicken. Craving a vegan variant? Simply opt for coconut milk instead of creme fraiche. Ideal for autumn or any season, this quick and easy low-carb recipe ensures a satisfying meal that caters to various dietary preferences without compromising on taste. Get ready for a bowl full of warmth and goodness with our best keto red curry recipe that's both adaptable and delicious.
Servings 3 servings
Ingredients
- 1 red onion
- 3 cloves garlic
- 1 tbsp grated ginger
- 1/2 red bell pepper
- 1/2 head of broccoli
- 1/2 zucchini
- 3 carrots
- 5 mushrooms
- 1 can of coconut milk
- 1/2 cup creme fraiche (skip for vegan or paleo friendly dish)
- 1 tsp soy sauce
- 2 tsp red curry paste
- 1 cube vegetable stock
- 1 tbsp tomato paste
- 1 tbsp paprika powder
- Salt and pepper
Instructions
- Chop all vegetables and grate the ginger.
- Put butter, mushrooms, garlic and ginger into a pan and cook on low-medium heat.
- Add the rest of the ingredients. Bring to a boil and let simmer for 10 minutes.
- Serve with sliced bell pepper and spinach.
Looking for a vegan option? Check out my vegan yellow curry recipe!
