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Vegetable stew with tarragon
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Vegetable stew with tarragon

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 portions

Ingredients

  • 1 onion
  • 1 red onion
  • 3 cloves garlic
  • 2 carrots
  • 1 head of broccoli
  • 6 mushrooms
  • 3 oz. spinach
  • 1 red pepper
  • 1 1/2 cups water
  • 1 1/2 cups fresh cream
  • 2 vegetable bouillon cubes
  • 2 tbsp tarragon
  • Salt and pepper
  • Butter to fry in

Instructions

  • Chop all vegetables.
  • Fry onions, garlic and mushrooms on medium heat in a large cooking pan.
  • Add carrots, broccoli, tarragon, vegetable stock and cover the with water. Let simmer for 15 minutes.
  • Add fresh cream and let simmer for just a few more minutes.
  • Season with salt and pepper.
  • Add spinach and red pepper just before serving.
  • Serve with shirataki noodles or cauliflower rice.