Vegan Keto Bolognese
Servings 4 people
Ingredients
- 14 oz. vegetables (I used carrot, zucchini, onion, red pepper and leek finely chopped
- 1 can finely chopped tomatoes
- 2 tbsp tomato paste
- 1 cube vegetable stock
- 2 tsp basil
- Salt
- Pepper
- Chili powder optional
Instructions
- Heat the butter in a skillet on medium-high heat.
- Add the vegetables and stir fry 5 minutes or until vegetables are tender-crisp.
- Add the finely chopped tomatoes, tomato paste, vegetable stock cube, basil, chili powder salt and pepper. Let simmer for 8 to 10 minutes.