Vegan Keto Bolognese

Vegan keto bolognese

If you’re looking for a replacement for the minced meat in a bolognese, but don’t want to buy anything which contains sugar or additives – this is the perfect keto recipe for you!


Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people


  • 14 oz. vegetables (I used carrot, zucchini, onion, red pepper and leek finely chopped
  • 1 can finely chopped tomatoes
  • 2 tbsp tomato paste
  • 1 cube vegetable stock
  • 2 tsp basil
  • Salt
  • Pepper
  • Chili powder optional


  •  Heat the butter in a skillet on medium-high heat.
  • Add the vegetables and stir fry 5 minutes or until vegetables are tender-crisp.
  • Add the finely chopped tomatoes, tomato paste, vegetable stock cube, basil, chili powder salt and pepper. Let simmer for 8 to 10 minutes.
Keto Halloumi Stroganoff Vegetarian Recipe Previous post Keto Halloumi Stroganoff
Next post About me

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating