Vegan Curry Noodles with Shirataki Noodles
Servings 2 servings
Calories 688kcal
Ingredients
- 1 onion
- 1 red bell pepper
- 1 carrot
- 2 garlic cloves
- 200 ml coconut milk
- 1 tsp red curry paste
- 1/2 cube vegetable stock
- Curry powder
- Turmeric powder
- Salt and pepper
- 1 package shirataki noodles
- Olive oil to fry in
Instructions
- Chop onion, garlic, red pepper and carrots.
- Using a frying pan - sauté the onion and garlic in olive oil until the onions are soft.
- Add chopped peppers, carrots and 1 tsp red curry paste into the pan and stir for a few minutes.
- Pour in 200 ml coconut milk, curry powder, turmeric powder, salt and pepper and bring to a boil. Let simmer for 7-10 minutes.
- Before serving, add shirataki noodles into the pan and stir.