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Thyme Sauce Recipe
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Thyme Sauce

Course Side Dish
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 1 cup fresh cream
  • 1 cube vegetable stock
  • 2 tbsp fresh thyme
  • 1 tbsp creme cheese
  • 1 pinch cayenne pepper

Instructions

  • Pour all ingredients into a small sauce pan and bring to a boil. 
  • Let simmer until the sauce thickens. 
  • Serve immediately.