Spicy Pasta Sauce With Halloumi
In this Spicy Pasta Sauce With Halloumi Cheese I used soybean pasta. which contains about 17g net carbs per 100g, which makes it a good substitute for pasta when on a low carb diet. If you prefer lower amount of carbs you can use shirataki noodles instead.
Servings 2 servings
Ingredients
- 150 g halloumi cheese
- 1 red onion
- 1 tsp red curry paste
- 1 tbsp tomato paste
- 200 ml coconut milk
- 1 tsp gluten free soy sauce
- 1/2 red bell pepper
- 1 tbsp finely chopped fresh parsley
- Olive oil to fry in
- 50 g soybean pasta
Instructions
- Chop halloumi cheese, red pepper and onion into cubes.
- In a small pan, fry halloumi cheese and red onion in olive oil on medium heat until cheese is starting to get golden.
- Add 1 tsp red curry paste and 1 tbsp tomato paste while stirring. Let simmer for one minute.
- Add 200 ml coconut milk, 1 tsp soy sauce, bell pepper and 1 tbsp finely chopped fresh parsley. Bring to a boil and let simmer for 5 minutes.
- Cook the soybean pasta according to instructions on the box.
- Serve with some extra fresh parsley on the top and enjoy!