Vegan and sugar free coconut ice cream keto dessert recipe
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Coconut Ice Cream

This Coconut Ice Cream recipe is sugar free, dairy free and low carb! Suitable for keto, vegan and paleo. You can switch the raspberries to other berries if you'd like another flavor for your ice cream.
Course Dessert
Cuisine Vegan
Keyword Dairy Free, Dessert, Keto, Paleo, Recipe, Sugar free, Vegan
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4 servings
Calories 185kcal

Ingredients

  • 400 ml coconut milk
  • 200 g frozen raspberries
  • Sweetener

Instructions

  • Mix together all ingredients using a blender.
  • Pour over to a container and move to the freezer. 
  • Freeze until desired consistency. Approximately 3 hours.

Notes

Nutrition Facts (per serving)

Net carbs: 5 g
Fat: 17 g
Protein: 2 g 
Fiber: 2 g