Vegan Curry Noodles with Shirataki Noodles

Vegan curry noodles recipe

This Vegan Curry Noodle recipe is super easy to make! It’s also a perfect dish for lunch boxes. As a low carb option for noodles I used shirataki noodles, which is made from the konjac yam. Give them a try!


Course Main Course
Cuisine Vegan
Keyword Coconut Milk, Keto, Recipe, Shirataki Noodles, Vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Calories 688kcal


  • 1 onion
  • 1 red bell pepper
  • 1 carrot
  • 2 garlic cloves
  • 200 ml coconut milk
  • 1 tsp red curry paste
  • 1/2 cube vegetable stock
  • Curry powder
  • Turmeric powder
  • Salt and pepper
  • 1 package shirataki noodles
  • Olive oil to fry in


  • Chop onion, garlic, red pepper and carrots.
  • Using a frying pan - sauté the onion and garlic in olive oil until the onions are soft.
  • Add chopped peppers, carrots and 1 tsp red curry paste into the pan and stir for a few minutes.
  • Pour in 200 ml coconut milk, curry powder, turmeric powder, salt and pepper and bring to a boil. Let simmer for 7-10 minutes.
  • Before serving, add shirataki noodles into the pan and stir.

Nutrition Facts (per serving)

Net carbs: 14 g
Fat: 30 g
Protein: 3.5 g 
Fiber: 3 g 
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