I've had this Keto Porridge for breakfast several days a week for months without getting tired of it. It's for sure my favorite Keto Breakfast Recipe! The best part is that it only contains 3 net carbs but still 75 g fat. This keto breakfast will keep you full for many hours.
Servings 1 serving
- 30 g butter
- 1 egg
- 100 ml fresh cream
- 1 tbsp almond flour
- 1/2 tsp psyllium husk
- Melt butter on medium heat in a small pan.
- Stir in the egg, fresh cream, almond flour and lastly the psyllium husk.
- Continue to stir until the porridge firms up.