Chocolate Cake With Coffee And Almond Butter

Chocolate cake with coffee and almond butter keto recipe sugar free

Chocolate Cake With Coffee And Almond Butter. This cake is 100% sugar free and gluten free. It can’t get any better than that! Serve together with whipped cream and some berries and you have a home run.

 

Chocolate Cake With Coffee And Almond Butter. This cake is 100% sugar free and gluten free. It can't get any better than that! Serve together with whipped cream and some berries and you have a home run.
Course Dessert
Keyword Cake, Chocolate, Dessert, Gluten Free, Keto, Mud Cake, Recipe, Sugar free
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings

Ingredients

  • 150 g butter
  • 1/2 cup almond milk, coconut milk or any plant based milk
  • 4 eggs
  • 2 tbsp strong coffee
  • 1/2 cup coconut flour
  • 1/4 cup cocoa powder
  • 1/2 tsp vanilla powder
  • Sweetener of your choice
  • 2 tbsp almond butter

Instructions

  • Preheat oven to 175°C.
  • Melt butter in a small saucepan over medium-low heat. Remove the pan from the stove and add 4 eggs, 1/2 cup milk and 2 tbsp of strong coffee. Stir until combined.
  • In a bowl, mix together 1/2 cup coconut flour, 1/4 cup cocoa powder and 1/2 tsp vanilla powder. Add the fluids and stir thoroughly. 
  • Add sweetener of your choice until you have reached your desired sweetness. I used about 1/4 cup of stevia sweetener. 
  • Grease a 20 cm round cake tin.
  • Pour cake mixture into the cake tin and finish of by drizzling almond butter above. 
  • Bake for 8-10 minutes. The cake should still be gooey in the middle and about 3 cm from the edge.
  • Remove from the oven and allow to cool. Serve together with whipped coconut cream, ice cream or berries.

Nutrition Facts (per serving)

Net carbs: 2 g
Fat: 21 g
Protein: 6 g 
Fiber: 4 g 

Chocolate cake with coffee and almond butter keto recipe sugar free

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